Background and objective: Glyphosate, a nonselective herbicide widely-used in crop production, persists in food products leading to residues. Research findings on the health effects of glyphosate are highly controversial due to a perceived conflict of interest by the majority of research funders who are glyphosate manufacturers themselves. Glyphosate residues are detected in various tested food products globally, but data about exposure in Lebanon is lacking. Bread is a stable food in the Lebanese diet and the extend of its contamination with glyphosate is unknown. This study aimed at determining ...

This research assesses the economic justification for establishing additional commercial bank branches in the Caza of Aley. The study is limited to the top-ten rating commercial banks in the country, which are determined according to specific criteria. The geographical centralization of commercial banks in beirut and its suburbs is evaluated given population and economic activity. Besides, factors encouraging the geographical spreading of economic activity over the Lebanese territory are considered. As to the economic potential of Aley, it is analyzed in light of the return of the displaced and ...

Background: Diabetes is a major health disease reaching epidemic levels in the Middle East Regions. It is associated with many complications that have an adverse effect on patient’s quality of life. Nutrition therapy is essential, where dietary modification and improved dietary habits are important for its management and control. Objective: This study aimed to assess the adherence to dietary recommendations of adult patients with Type 2 Diabetes Mellitus (T2DM) diagnosed since at least one year residing in north Lebanon and to explore factors associated with this adherence. Methods: A cross-sectional ...

This thesis examines how quality perception of service, food, physical environment, location and compensation influences Lebanese patrons' behavioral intentions in terms of recommendation, WOM and visit in mid-scale restaurants; it also identifies the most valued factors by the restaurant patrons in the above cues, in addition to examining the correlation between service, food and physical environment in terms of behavioral intention as well. ANOVA, regression and t-test showed that high quality is always valued; reliability is the most valued under service, food temperature is the most valued ...

Purpose - The study provides the vendors with insights on the cloud adoption patterns as well as the perceived barriers of SMEs cloud adoption in Lebanon which may influence the technology. Cloud computing allows you to access software anywhere via the internet instead of from your hard drive or your local computer network. Design/methodology/approach - A survey was conducted to understand Lebanese SMEs decision makers' perceptions that impact their willingness towards adopting cloud computing technology. Findings —The findings showed that educational level, type of organization and numbers ...

This study reviews the extent of the fame of the cedars of Lebanon. The cedars are revealed as a natural wealth, their present state and number is brought into view, their bibical fame is exhibited, and their worldwide fame is investigated. Thus, two objectives are pursued: the evaluation of the volume of tourism business in the hotels in the Cedars area, and the appraisal of the extent of the contribution of the fame of the cedars to the hotels in the Cedars area. The tourism business in the hotels in the Cedars area has been, throughout the early 1990s, mainly generated during both, the Winter ...

In recent years, the food and beverage industry in Lebanon has viewed children and adolescents as a major market force. As a result, children and adolescents are now the target of intense and specialized food marketing and advertising efforts, especially fast food companies. The Lebanese society has witnessed an increase in overweight children and diabetic ones. This increase is due to several factors related to the types of food marketed to this category of people: - Food captures 12.5% of Lebanese consumer spending and so there is vigorous competition within this industry - Food is a repeat-purchase ...

The purpose of the mixed method research was to determine the level of financial literacy among third secondary students of a private catholic school in Lebanon and determine whether such skills were being acquired from the economics program at this school or from university, work experience or family life. The qualitative study measured the financial literacy of 54 third secondary students and 49 graduates of that same school using a standardized survey. Results showed that: the mean core of third secondary students was below the passing grade, the mean score of third secondary sociology and ...

The main objective of this study is to compare the flexural behavior of beams retrofitted at the tension face with Fiber Reinforced Polymers (FRP) such as Glass Fiber Reinforced Polymer (GFRP), Carbon Fiber Reinforced Polymer (CFRP), with cementitious fibrous composites such as Fiber Reinforced Concrete (FRC) and Slurry Infiltrated Fiber Reinforced Concrete (SIFCON). The tests were conducted on cast-in-place concrete beams in a single-point load bending application. Two batches of beams were considered unreinforced and reinforced with steel reinforcement at the tension face. The study aimed to ...

Starting with an interest taken in the immersive quality of images, this thesis looks at immersive visuals, a set of formal aspects that instigate a sensation of spatial presence in the audience. In particular, it focuses on a contemporary visual effect found in mainstream cinema dubbed “movie-ride” effect. Although the literature shows the historical importance of immersive images, it falls short of thoroughly discussing the “movie-ride” effect and its immersive qualities. To that end, this thesis presents a technical and thematic reading of said effect, to a purpose of reading it as an immersive ...