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Browsing by Author "Aoun, Antoine"

Browsing by Author "Aoun, Antoine"

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  • Aoun, Antoine; Darwiche, Farah; Al Hayek, Sibelle; Doumit, Jacqueline (Korean Society of Food Science and Nutrition, 2018-09-30)
    Fluoride is one of the most abundant elements found in nature. Water is the major dietary source of fluoride. The only known association with low fluoride intake is the risk of dental caries. Initially, fluoride was considered beneficial when given systemically during tooth development, but later research has shown the importance and the advantages of its topical effects in the prevention or treatment of dental caries and tooth decay. Water fluoridation was once heralded as one of the best public health achievements in the twentieth century. Since this practice is not feasible or cost effective ...