Background: Micronutrients which include vitamins and minerals are present in small quantities in food and are essential in a healthy diet for disease prevention and well­ being. They enable the body to produce enzymes, hormones and other substances and provide a range of critical biological functions. Objective: The objective of this study was to quantify and compare the dietary intakes of 19 micronutrients to recommended micronutrient intakes, in order to identify inadequate/ excess micronutrient intakes among a sample of Lebanese adults. Subjects and methods: Dietary Intakes of individuals ...