The study intend to investigate if Lebanese Ghia holding customers care if the restaurants they are visiting have an established Food Safety Management System in place, also if they feel that the restaurant they are visiting needs to have paper proof or a certificate for the food safety management system implemented in it. Moreover, the results should be clarifying if Lebanese Ghia holding customers trust a local food safety management system to be a substitute for a food safety management system with international standards. The subject is a matter of weight that can contribute in the success ...