Following the developments of the world's population, alternative sources of protein to the complement and / or replacement of animal proteins are subject to intense development efforts in research and industries. Climate change and a better understanding of the environmental impact of food production have created an urgent need to develop sustainable food systems. The demand for plant-based proteins is due to multiple factors, the vegetarian, vegan and flexitarian populations have promoted the use of plant-based proteins in the production of food products. In addition, there is a global challenge ...