Hamwi, Sarah Abed El Kader
(Notre Dame University-Louaize, 2013)
The issue of health is a major concern for most people; therefore, I have chosen a field that combines this concern with my discipline, namely, design. This project will tackle the issue of nutritional facts label design, which has a direct correlation with consumers' health, since, according to the Food and Drugs Administration (FDA), the nutritional facts label is the source of information that communicates the serving size and lists the weights of the macronutrients (fats, carbohydrates, protein) of the recommended dietary allowance of a 2000-calorie diet (the average of calories required per ...