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Browsing by Subject "Olive oil--Lebanon"

Browsing by Subject "Olive oil--Lebanon"

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  • Determinants factors of antioxidant capacity and phenolic content of Lebanese olive oil 
    Tomazou, Jennifer C. (Notre Dame University-Louaize, 2018)
    Background: Olive Oil (00) is premium oil which plays an important part of the Mediterranean cuisine due to its nutritional and sensory characteristics. Studies highlight the nutritional benefits associated with the consumption of 00 including the low level of saturated fatty acids (SFA), the high level of monounsaturated fatty acids (MUFA) and the moderate level of polyunsaturated fatty acids (PUFA) along with minor constituents including phenolic compounds. Studies highlight the importance of phenolic compounds as they are the major bioactive of 00 which contribute to its sensory, organoleptic ...
  • Olive oil business going international 
    Al Rassi, Michel (Notre Dame University-Louaize, 2010)
    "Olive Oil" Where does it come from? What is its origin, history, benefits, potential growth etc...? All of these are questions asked and answered within the thesis. We are mainly here to discuss such a topic not only to explain to people about olive oil and give them information or extra data. We are here to expand a small family business, to improve it and try lunching it internationally. In addition, this thesis is to give our small family business all the data needed for expanding such business and will be kept as a reference that must be helping in the near future. More than that, this ...