The pomegranate fruit is considered a functional food because of its bioactive compounds mainly phenolic compounds. Pomegranate molasses (PM) is a key ingredient in the Lebanese and Middle Eastern cuisine. The effects of accelerated shelf life testing (ASLT) on the total phenolic content (TPC), total flavonoid content (TFC), the antioxidant and antidiabetic activities (% DPPH scavenging activity, DPPH IC50, % Fe2+ chelating activity, and α‐glucosidase and α‐amylase IC50 antidiabetic inhibitory activity) of the Lebanese homemade PM have never been evaluated. Moreover, the effect of glutathione ...