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NOTRE DAME UNIVERSITY LIBRARIES (NDU)
RAMEZ G. CHAGOURY FACULTY OF ARCHITECTURE, ARTS & DESIGN
RESEARCH CENTERS (CARE, ILT, LERC, CROSD)
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Assessment of the microbiological quality of spices and herbs commercialized in Lebanon
Salloum, Talia
(
Notre Dame University-Louaize
,
2020-06-10
)
Lebanese exposure to heavy metals via consumption of pitta bread
Tahtouh, Rawane
(
Notre Dame University-Louaize
,
2020
)
Assessing food safety culture and climate in Lebanese industries
Tayoun, Vera Halim
(
Notre Dame University-Louaize
,
2021
)
"Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals”
Al Mallah, Angy
(
Notre Dame University-Louaize
,
2020
)
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Author
Al Mallah, Angy (1)
Salloum, Talia (1)
Tahtouh, Rawane (1)
Tayoun, Vera Halim (1)
Subject
Food--Safety measures--Lebanon (4)
COVID-19 (Disease)--Economic aspects--Lebanon (1)
Food handling--Safety measures. (1)
Food industry and trade--Safety measures--Lebanon (1)
Food spoilage (1)
Food--Microbiology--Lebanon (1)
Health risk assessment (1)
Heavy metals--Toxicology (1)
Herbs (1)
Lebanon--Economic conditions--21st century (1)
... View More
Date Issued
2021 (1)
2020 (3)