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The perception of the Lebanese toward smoking ban and the consequences of its implementation on restaurants and pubs revenues

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dc.contributor.author Harb, Marc Harb
dc.date.accessioned 2020-09-18T06:24:20Z
dc.date.available 2020-09-18T06:24:20Z
dc.date.issued 2013
dc.identifier.citation Harb, M. H. (2013). The perception of the Lebanese toward smoking ban and the consequences of its implementation on restaurants and pubs revenues (Master's thesis, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon). Retrieved from http://ir.ndu.edu.lb/123456789/1191
dc.identifier.uri http://ir.ndu.edu.lb/123456789/1191
dc.description M.B.A. -- Faculty of Business Administration and Economics, Notre Dame University, Louaize, 2013; "A thesis submitted in partial fulfillment of the requirements for the degree of Master of Business Administration"; Includes bibliographical references (leaves 94-97).
dc.description.abstract This study aims to answer the following question: what is the economic impact of smoking ban in public places on restaurants and bars in Lebanon? This question is answered through analyzing the primary data collected from a survey conducted with a simple random sample of 194 Lebanese citizens above 18 years old. SPSS statistical package was used to conduct a descriptive statistical analysis including cross tabulation. As a conclusion, the main results showed that smoking ban will have a positive economic effect on restaurants and bars (i.e. an increase in their revenues due to the increase in the number of visits after the ban). en_US
dc.format.extent ix, 121 leaves : illustrations
dc.language.iso en en_US
dc.publisher Notre Dame University-Louaize en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject.lcsh Nonsmoking areas in restaurants--Lebanon
dc.subject.lcsh Smoking--Lebanon--Statistics
dc.subject.lcsh Cigarette smokers--Lebanon--Statistics
dc.title The perception of the Lebanese toward smoking ban and the consequences of its implementation on restaurants and pubs revenues en_US
dc.type Thesis en_US
dc.rights.license This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 United States License. (CC BY-NC 3.0 US)
dc.contributor.supervisor khoueiri, Roy, Ph.D. en_US
dc.contributor.department Notre Dame University-Louaize. Graduate Division en_US


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