Institutional Repository

The beekeeping sector in Lebanon : a sustainable integrated development strategy

Show simple item record

dc.contributor.author Elias, Joelle
dc.date.accessioned 2022-10-21T12:20:13Z
dc.date.available 2022-10-21T12:20:13Z
dc.date.issued 2012
dc.identifier.citation Elias, J. (2012). The beekeeping sector in Lebanon : a sustainable integrated development strategy (Master's thesis, Notre Dame University-Louaize, Zouk Mosbeh, Lebanon). Retrieved from http://ir.ndu.edu.lb/123456789/1611 en_US
dc.identifier.uri http://ir.ndu.edu.lb/123456789/1611
dc.description M.B.A. and M.I.B. -- Faculty of Business Administration and Economics, Notre Dame University, Louaize and Bordeaux Business School Institute of International Business, 2012; "A thesis submitted in partial fulfillment of the requirements for the joint degree of the Master of Business Administration (M.B.A.) and the Master of Science in International Business (M.I.B.)"; Includes bibliographical references (leaves 91-94). en_US
dc.description.abstract The American Foulbrood (AFB) disease is one of the most serious bee diseases affecting the brood, and causing substantial damage to apiaries. The misuse of antibiotics by beekeepers in order to treat AFB has led to elevated antibiotic residues in Lebanon honey products, constituting one of the major trade barriers affecting export activities to the EU territories. The occurrence of the AFB disease is common in Lebanon. In fact, 53% of the Lebanese beekeepers are suffering from AFB infection with an annual loss 1.7% of their colonies. In an attempt to eradicate this disease, beekeepers are using excess amounts of antibiotics. The samples examined in this study have shown the elevated amounts of antibiotic residues, reaching the level of 705 ppb/kg. This thesis studies the local beekeeping market and analyzes the performance of 30 of the biggest beekeepers in the country covering 9.34% of the beehives, with an annual honey production of 6.87%. If further depicts that only 43% of the beekeepers studied are eligible to export honey products to the European Union. This low percentage is not sufficient for an industry with as much potential as the honey production has, and thus upgrading the domestic market would increase the chances of opening new markets worldwide, especially the European market that constitutes of around 25% of the world’s consumption. Despite of that, the local market has been slowly, but unstably, developing with an obvious increase in the number of beehives. This increase is sensed with a drop in the production yield that has not been stable through the past years, dropping sometimes below regional average. As for the country trade activities, the import has been shown to be very close to the exports but with a monetary value of 200%, meaning that the price of exported products is half the price of imported ones. en_US
dc.format.extent xii, 106 leaves : illustrations
dc.language.iso en en_US
dc.publisher Notre Dame University-Louaize en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject.lcsh Bee culture--Lebanon
dc.subject.lcsh Bee products industry--Lebanon
dc.subject.lcsh Honey trade--Lebanon
dc.title The beekeeping sector in Lebanon : a sustainable integrated development strategy en_US
dc.type Thesis en_US
dc.rights.license This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 United States License. (CC BY-NC 3.0 US)
dc.contributor.supervisor Harb, Atef, Ph.D. en_US
dc.contributor.department Notre Dame University-Louaize. Graduate Division en_US


Files in this item

The following license files are associated with this item:

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivs 3.0 United States Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States

Search DSpace


Advanced Search

Browse

My Account