Institutional Repository

Browsing FACULTY OF BUSINESS ADMINISTRATION & ECONOMICS by Subject "Restaurants--Lebanon"

Browsing FACULTY OF BUSINESS ADMINISTRATION & ECONOMICS by Subject "Restaurants--Lebanon"

Sort by: Order: Results:

  • Kallas, Elias (Notre Dame University-Louaize, 2012)
    The objective of this study is to determine the major factors influencing consumer behavior in the Lebanese restaurant sector while also examining the application of certain tools used in sensory marketing such as music, scents and colors. Sensory marketing is a a new trend gaining great attention in the marketing field, it uses various tool to tackle consumers’ five senses thus influencing their behavior and perception of a brand. The goal is to achieve brand awareness, differentiation and loyalty. To achieve the research objectives a quantitative research was prepared. A questionnaire was ...
  • Haddad, Jessica (Notre Dame University-Louaize, 2013)
    The study intend to investigate if Lebanese Ghia holding customers care if the restaurants they are visiting have an established Food Safety Management System in place, also if they feel that the restaurant they are visiting needs to have paper proof or a certificate for the food safety management system implemented in it. Moreover, the results should be clarifying if Lebanese Ghia holding customers trust a local food safety management system to be a substitute for a food safety management system with international standards. The subject is a matter of weight that can contribute in the success ...

Search DSpace


Advanced Search

Browse

My Account