Nowadays innovation in design is playing an important role in services, giving rise to new design disciplines, focused not only on objects but also on services and systems (Willets, 2013). Services are less discussed as design objects and more as means of supporting the emergence of more collaborating societies (Sangiorgi, 2011). This research aims to explore whether Lebanese magazine industries, via service design, can incorporate digital options into the conventional print production process to sustain and refine its current services and systems. And if it were the case, what would the procedures ...

Eating out of home is becoming more prevalent. The consumption habit, though traditional, is also related to the modernization and transformation of society. Nowadays, it is essential when examining eating out to consider not only the food but also the space and the situation under which consumption takes place. With the growing number of restaurants and competition in the market, the demand for more sophisticated, stimulating, and ambience-rich settings is also increasing. Multiple factors starting from the name, the food served, the service, the price, the atmosphere, and the physical ...