Since the first rise of extended spectrum beta lactamases (ESBL), ESBLproducing organisms have posed a remarkable threat to hospitalized patients due to their activity against cephalosporins, restricting available treatment option. This rapid emergence of ESBLs has been confronted by limited data regarding both phenotypic and genotypic profiles. This lack of information requires more exploration. The aim of this study was, in the first place, to investigate the effect of garlic (A ilium sativum) ethanolic plant extract against ESBL- producing Escherichia co/i and its effect in combination ...