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Prevalence of antimicrobial resistant strains : Salmonella spp. and E. coli in meat products in Lebanon
Al Mourawed, Hala Saeed
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Notre Dame University-Louaize
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2019-05
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Author
Al Mourawed, Hala Saeed (1)
Subject
Anti-infective agents (1)
Escherichia coli (1)
Meat--Microbiology--Lebanon (1)
Microbial sensitivity tests (1)
Salmonella (1)
Salmonella food poisoning--Lebanon (1)
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Date Issued
2019 (1)