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Assessment of the microbiological quality of spices and herbs commercialized in Lebanon
Salloum, Talia
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Notre Dame University-Louaize
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2020-06-10
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Author
Salloum, Talia (1)
Subject
Food spoilage (1)
Food--Microbiology--Lebanon (1)
Food--Safety measures--Lebanon (1)
Herbs (1)
Spices (1)
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Date Issued
2020 (1)