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Assessment of the microbiological quality of spices and herbs commercialized in Lebanon
Salloum, Talia
(
Notre Dame University-Louaize
,
2020-06-10
)
Dictary exposure and risk assessment of mycotoxins in thyme and thyme-based products marketed in Lebanon
Koaik, Lara
(
Notre Dame University-Louaize
,
2022-02
)
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Author
Koaik, Lara (1)
Salloum, Talia (1)
Subject
Food--Safety measures--Lebanon (2)
Herbs (2)
Food spoilage (1)
Food--Microbiology--Lebanon (1)
Health risk assessment (1)
Mycotoxins (1)
Spices (1)
Thymes (1)
... View More
Date Issued
2022 (1)
2020 (1)