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Showing 10 out of a total of 21 results for community: Department of Nursing and Health Sciences.
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Effect of accelerated aging on total phenolic content, antioxidant and anti-diabetic activities of Lebanese homemade pomegranate molasses with and without addition of glutathione
Bou Ajram, Dima
(
Notre Dame University-Louaize
,
2021-03
)
Phytochemical composition and antioxidant activity of Cersis siliquastrum
Bahri, Hanaa
(
Notre Dame University-Louaize
,
2021
)
Evaluation of heavy metals and phytochemical composition of commercial and homemade Lebanese pomegranate molasses
Abdelkhalek, Salwa A.
(
Notre Dame University-Louaize
,
2021
)
Exposure estimation to glyphosate through the consumption of wheat flour in Lebanon
Dagher, Sabine
(
Notre Dame University-Louaize
,
2020-12
)
Chemical composition, antioxidant and anti-diabetic activities of Scorzonera Phaeopappa Boiss
Al Ayash, Souad
(
Notre Dame University-Louaize
,
2020
)
Intake assessment of thyme and thyme products in Lebanon using a food frequency questionnaire
Kosseifi, Nathalie
(
Notre Dame University-Louaize
,
2021
)
Assessing food safety culture and climate in Lebanese industries
Tayoun, Vera Halim
(
Notre Dame University-Louaize
,
2021
)
Association between food environment and adherence to the Mediterranean diet in apparently healthy Lebanese adults
El Khoury, Veronique
(
Notre Dame University-Louaize
,
2021
)
Socio-demographic and lifestyle determinants of adherence to the Mediterranean diet in seemingly healthy Lebanese adults: a cross-sectional study
Malakieh, Roubina
(
2021
)
"Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals”
Al Mallah, Angy
(
Notre Dame University-Louaize
,
2020
)
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Author
Abdelkhalek, Salwa A. (1)
Abdessater, Marilyn (1)
Al Ayash, Souad (1)
Al Mallah, Angy (1)
Bahri, Hanaa (1)
Bou Ajram, Dima (1)
Bou Dargham, Mira (1)
Boutros, Christelle (1)
Dagher, Sabine (1)
Dgheim, Nada (1)
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Subject
Antioxidants (4)
Food--Safety measures--Lebanon (4)
Phenols (3)
Breastfeeding--Lebanon (2)
Cooking, Mediterranean--Health aspects (2)
Eating disorders (2)
Molasses--Lebanon (2)
Phytochemicals (2)
Pomegranate--Lebanon (2)
Anorexia nervosa (1)
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Date Issued
2021 (12)
2020 (9)