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Showing 8 out of a total of 28 results for community: Department of Nursing and Health Sciences.
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Nutritional and psychological profile of constitutionally thin individuals : a cross-sectional study in a sample of lebanese adults
Ibrahim, Maryta
(
Notre Dame University-Louaize
,
2021
)
Prevalence and Correlates of Classical and Non-Classical Eating Disorders during COVID-19 Lockdown
Younes, Lynn
(
Notre Dame University - Louaize
,
2022-03-15
)
Dictary exposure and risk assessment of mycotoxins in thyme and thyme-based products marketed in Lebanon
Koaik, Lara
(
Notre Dame University-Louaize
,
2022-02
)
Perception, preferences of parents living in Lebanon and the factors that affect the baby food purchasing behavior
Abi Rizk, Lynn Youssef
(
Notre Dame University-Louaize
,
2022
)
Factors associated with adherence to recommended dietary regimen among adults with diabetes in Lebanon
Ghemrawi, Sarah
(
Notre Dame University-Louaize
,
2022
)
Development of plant-based strained yogurt
Raad, Christy
(
Notre Dame University-Louaize
,
2022
)
Assessing the need for baby food production in the Lebanese market and the manufacturing & testing of a new product
Cherfane, Stephanie
(
Notre Dame University-Louaize
,
2022
)
Determination of toxic element contamination in thyme and thyme-containing products consumed in Lebanon
Baroud, Caline
(
Notre Dame University-Louaize
,
2022-06
)
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Author
Abdelkhalek, Salwa A. (1)
Abdessater, Marilyn (1)
Abi Rizk, Lynn Youssef (1)
Al Ayash, Souad (1)
Al Mallah, Angy (1)
Bahri, Hanaa (1)
Baroud, Caline (1)
Bou Ajram, Dima (1)
Bou Dargham, Mira (1)
Boutros, Christelle (1)
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Subject
Food--Safety measures--Lebanon (6)
Antioxidants (4)
Eating disorders (3)
Health risk assessment (3)
Phenols (3)
Thymes (3)
Anorexia nervosa (2)
Breastfeeding--Lebanon (2)
Cooking, Mediterranean--Health aspects (2)
Food--Quality (2)
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Date Issued
2022 (7)
2021 (12)
2020 (9)