Pomegranate fruit and its derived products are rich sources of bioactive compound that were shown to have many biological activities. Pomegranate molasses (PM) is a thick traditional Middle Eastern syrup used in many recipes for international cuisines from around the world, including the Lebanese cuisine. It is considered to be a highly nutritious product which makes it of great interest to researchers. The purpose of this study is to assess the phytochemical composition, antioxidant and anti-diabetic properties of homemade and commercial PM consumed in Lebanon using samples collected from ...