Background: Mediterranean diet (MD) is a traditional dietary pattern mainly followed in the Mediterranean regions and is shown to have positive health impacts, decreasing morbidity and mortality of major chronic diseases. A global shifting from the MD was documented especially in the Mediterranean regions, including Lebanon. Multiple individual and environmental factors were found to impact adherence to MD. In Lebanon, there is a shortage of recent information about adherence to the MD and its associated factors. Objective: The objectives of this study are to 1) evaluate the level of adherence ...