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Browsing Theses and Dissertations by Subject "Food--Quality"

Browsing Theses and Dissertations by Subject "Food--Quality"

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  • Assessing the need for baby food production in the Lebanese market and the manufacturing & testing of a new product 
    Cherfane, Stephanie (Notre Dame University-Louaize, 2022)
    Providing infants and young children with food that is highly nutritious is essential for their growth and development. It is also crucial to maintain high quality, safe meals that contain a great variety of ready-to-eat options which are both convenient for the parents and the baby. The purpose of this study is to learn the current demand in the Lebanese market on ready-to-eat baby food by interviewing a sample of 150 mothers or mothers-to-be living in Lebanon on baby food patterns. In addition, seven locally made and organic baby food prototypes will be manufactured using different recipes ...
  • Perception, preferences of parents living in Lebanon and the factors that affect the baby food purchasing behavior 
    Abi Rizk, Lynn Youssef (Notre Dame University-Louaize, 2022)
    Purpose: The aim of this study was to present and evaluate the perception, preferences of parents. Living in Lebanon and the factors that affect the baby food purchasing behavior. Design/methodology/approach: A cross sectional study was conducted among 86 expecting moms and parents of babies between 0 and 3 years old living in Lebanon, between April and June. The results were statistically analyzed using SPSS v.22 with a statistically significant p value < 0.05. Findings: As a result of the conducted research, the most important conditions, shopping habits, attitudes, and preferences of parents ...

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