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Browsing Theses and Dissertations by Subject "Food--Safety measures"

Browsing Theses and Dissertations by Subject "Food--Safety measures"

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  • Bou Dargham, Mira (Notre Dame University-Louaize, 2020)
    Pomegranate fruit and its derived products are rich sources of bioactive compound that were shown to have many biological activities. Pomegranate molasses (PM) is a thick traditional Middle Eastern syrup used in many recipes for international cuisines from around the world, including the Lebanese cuisine. It is considered to be a highly nutritious product which makes it of great interest to researchers. The purpose of this study is to assess the phytochemical composition, antioxidant and anti-diabetic properties of homemade and commercial PM consumed in Lebanon using samples collected from ...
  • Bteich, Suzanne (Notre Dame University-Louaize, 2018-10)
    Background – Increasing prevalence of overweight and obesity is a major worldwide problem associated with many metabolic abnormalities. Compliance is poor with lifestyle modifications required for losing weight and maintaining long-term weight loss. There are no highly efficacious and safe therapeutic drugs for weight-loss, and few medications are approved for long-term management of obesity. In recent years, the use of supplements for weight loss has steadily increased among US and European adults. Weight loss supplements are easily available without prescriptions and do not require strict ...

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