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Impact of agro-industrial factors on phenolic content antioxidant capacity of Lebanese olive mill waste water
Issa, Aline
(
Notre Dame University-Louaize
,
2018-05-15
)
Weight loss supplements in the Lebanese market : safety, efficacy and use
Bteich, Suzanne
(
Notre Dame University-Louaize
,
2018-10
)
Assessment of physicians' knowledge, attitudes, and beliefs about breastfeeding and their influence on mothers' breastfeeding practices in Lebanon
Hindieh, Joséphine
(
Notre Dame University-Louaize
,
2018-05
)
Determinants factors of quality indices, antioxidant capacity, phonolic content, and oxidatives stability of Lebanese olive
Maalouf, Jessica Gaby
(
Notre Dame University-Louaize
,
2018-12
)
Screening for eating disorders in children and young adolescents
Dib, Jessica
(
Notre Dame University-Louaize
,
2018
)
The relationship between insulin resistance and the intake of dairy products : a cross-sectional study among employees at a private university in Lebanon
Fahed, Myriam Nagi
(
Notre Dame University-Louaize
,
2018
)
Determinants factors of antioxidant capacity and phenolic content of Lebanese olive oil
Tomazou, Jennifer C.
(
Notre Dame University-Louaize
,
2018
)
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Author
Bteich, Suzanne (1)
Dib, Jessica (1)
Fahed, Myriam Nagi (1)
Hindieh, Joséphine (1)
Issa, Aline (1)
Maalouf, Jessica Gaby (1)
Tomazou, Jennifer C. (1)
Subject
Antioxidants (3)
Olive oil industry--Lebanon (2)
Phenolic acids (2)
Behavior disorders in adolescence (1)
Behavior disorders in children (1)
Breastfeeding (1)
Breastfeeding--Lebanon (1)
Dairy products--Analysis (1)
Dietary supplements (1)
Eating disorders in adolescence (1)
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Date Issued
2018 (7)