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Relationship between body fat distribution and vitamin D status among university employees at a private university in Lebanon : a cross-sectionals study
Hilani, Pamela
(
Notre Dame University-Louaize
,
2019-05
)
The relationship between Insulin resistance and vitamin D deficiency : a cross-sectional study among employees at a private university in Lebanon
Majdalani, Lea
(
Notre Dame University-Louaize
,
2019-05
)
Eating disorders and Vitamin D status : a cross sectional study conducted among Notre Dame University employees
Saade, Marianne
(
Notre Dame University-Louaize
,
2019-05
)
Prevalence of antimicrobial resistant strains : Salmonella spp. and E. coli in meat products in Lebanon
Al Mourawed, Hala Saeed
(
Notre Dame University-Louaize
,
2019-05
)
Nutrition claims credibility on Lebanese bread : a cross-sectional study
Bedran, Priscilla
(
Notre Dame University-Louaize.
,
2019
)
Exposure estimation to Glyphosate through the consumption of Lebanese bread
Mekanna, Alexandria Nivelle
(
Notre Dame University-Louaize
,
2019
)
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Author
Al Mourawed, Hala Saeed (1)
Bedran, Priscilla (1)
Hilani, Pamela (1)
Majdalani, Lea (1)
Mekanna, Alexandria Nivelle (1)
Saade, Marianne (1)
Subject
Vitamin D deficiency (3)
Bread--Lebanon (2)
Adipose tissues (1)
Anti-infective agents (1)
Body weight--Health aspects (1)
Bread industry--Lebanon (1)
Claims (1)
Eating disorders (1)
Escherichia coli (1)
Glyphosate (1)
... View More
Date Issued
2019 (6)