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Prevalence of Orthorexia Nervosa and associated risk factors : a cross sectional study among university students in Lebanon
El Hachem, Corine
(
Notre Dame University-Louaize.
,
2020-05
)
Assessment of the microbiological quality of spices and herbs commercialized in Lebanon
Salloum, Talia
(
Notre Dame University-Louaize
,
2020-06-10
)
Assessment of parents’ attitudes and perspectives related to school-based breastfeeding education in Lebanon
Yahya, Lara
(
Notre Dame University-Louaize.
,
2020
)
Lebanese exposure to heavy metals via consumption of pitta bread
Tahtouh, Rawane
(
Notre Dame University-Louaize
,
2020
)
Antioxidant and anti-diabetic activities in commercial and homemade pomegranate molasses in Lebanon
Bou Dargham, Mira
(
Notre Dame University-Louaize
,
2020
)
Plastic residues in sea salt obtained from the Lebanese market
Dgheim, Nada
(
Notre Dame University-Louaize
,
2020-01-30
)
Exposure estimation to glyphosate through the consumption of wheat flour in Lebanon
Dagher, Sabine
(
Notre Dame University-Louaize
,
2020-12
)
Chemical composition, antioxidant and anti-diabetic activities of Scorzonera Phaeopappa Boiss
Al Ayash, Souad
(
Notre Dame University-Louaize
,
2020
)
"Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals”
Al Mallah, Angy
(
Notre Dame University-Louaize
,
2020
)
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Author
Al Ayash, Souad (1)
Al Mallah, Angy (1)
Bou Dargham, Mira (1)
Dagher, Sabine (1)
Dgheim, Nada (1)
El Hachem, Corine (1)
Salloum, Talia (1)
Tahtouh, Rawane (1)
Yahya, Lara (1)
Subject
Food--Safety measures--Lebanon (3)
Antioxidants (2)
Phenols (2)
Appetite disorders (1)
Bioactive compounds (1)
Botany (1)
Breastfeeding--Lebanon (1)
Chemical biology (1)
College students--Lebanon (1)
Eating disorders (1)
... View More
Date Issued
2020 (9)