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Prevalence and Correlates of Classical and Non-Classical Eating Disorders during COVID-19 Lockdown
Younes, Lynn
(
Notre Dame University - Louaize
,
2022-03-15
)
Dictary exposure and risk assessment of mycotoxins in thyme and thyme-based products marketed in Lebanon
Koaik, Lara
(
Notre Dame University-Louaize
,
2022-02
)
Perception, preferences of parents living in Lebanon and the factors that affect the baby food purchasing behavior
Abi Rizk, Lynn Youssef
(
Notre Dame University-Louaize
,
2022
)
Factors associated with adherence to recommended dietary regimen among adults with diabetes in Lebanon
Ghemrawi, Sarah
(
Notre Dame University-Louaize
,
2022
)
Development of plant-based strained yogurt
Raad, Christy
(
Notre Dame University-Louaize
,
2022
)
Assessing the need for baby food production in the Lebanese market and the manufacturing & testing of a new product
Cherfane, Stephanie
(
Notre Dame University-Louaize
,
2022
)
Determination of toxic element contamination in thyme and thyme-containing products consumed in Lebanon
Baroud, Caline
(
Notre Dame University-Louaize
,
2022-06
)
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Author
Abi Rizk, Lynn Youssef (1)
Baroud, Caline (1)
Cherfane, Stephanie (1)
Ghemrawi, Sarah (1)
Koaik, Lara (1)
Raad, Christy (1)
Younes, Lynn (1)
Subject
Food--Quality (2)
Food--Safety measures--Lebanon (2)
Health risk assessment (2)
Thymes (2)
Anorexia nervosa (1)
Baby foods (1)
Baby foods--Analysis (1)
Baby foods--Testing (1)
Bulimia (1)
Compulsive eating (1)
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Date Issued
2022 (7)