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Impact of agro-industrial factors on phenolic content antioxidant capacity of Lebanese olive mill waste water
Issa, Aline
(
Notre Dame University-Louaize
,
2018-05-15
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Author
Issa, Aline (1)
Subject
Antioxidants (1)
Olive oil industry--Environmental aspects (1)
Olive oil industry--Waste disposal (1)
Olive oil industry—Lebanon (1)
Olive oil mills—Lebanon (1)
Olive oil presses (1)
Phenols (1)
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Date Issued
2018 (1)