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Dictary exposure and risk assessment of mycotoxins in thyme and thyme-based products marketed in Lebanon
Koaik, Lara
(
Notre Dame University-Louaize
,
2022-02
)
Determination of toxic element contamination in thyme and thyme-containing products consumed in Lebanon
Baroud, Caline
(
Notre Dame University-Louaize
,
2022-06
)
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Author
Baroud, Caline (1)
Koaik, Lara (1)
Subject
Food--Safety measures--Lebanon (2)
Health risk assessment (2)
Thymes (2)
Heavy metals--Toxicology (1)
Herbs (1)
Herbs--Toxicology (1)
Mycotoxins (1)
... View More
Date Issued
2022 (2)