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Showing 5 out of a total of 25 results for community: Department of Nursing and Health Sciences.
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Determinants factors of antioxidant capacity and phenolic content of Lebanese olive oil
Tomazou, Jennifer C.
(
Notre Dame University-Louaize
,
2018
)
Comparison of micronutrient intakes from food with dietary reference values in a Lebanese adult sample
Mezher, Nayla George
(
Notre Dame University-Louaize
,
2017
)
Associations of dietary patterns, socio-demographic, lifestyle characteristics and stressful life events with severity of depressive symptoms among NDU students in Lebanon : a cross-sectional study
Helou, Lea Gabriel
(
Notre Dame University-Louaize
,
2016
)
Eating disorders and dietary patterns : a cross-sectional study among students of a Lebanese private university
Chammas, Romy
(
Notre Dame University-Louaize
,
2017
)
Screening for eating disorders in children and young adolescents
Dib, Jessica
(
Notre Dame University-Louaize
,
2018
)
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Author
Doumit, Jacqueline (8)
Nasser, Ramzi (6)
Al Hayek, Sibelle (1)
Al Mourawed, Hala Saeed (1)
Al-Ammari, Badria (1)
Al-Attiyah, Asma (1)
Aoun, Antoine (1)
Bedran, Priscilla (1)
Bteich, Suzanne (1)
Carifio, James (1)
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Subject
Lebanon (5)
Older people (5)
Health (4)
Nutrition (4)
Antioxidants (3)
Nursing homes (3)
Vitamin D deficiency (3)
Well-being (3)
Young adults--Nutrition--Requirements (3)
Bread--Lebanon (2)
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Date Issued
2019 (6)
2018 (8)
2017 (3)
2016 (1)
2015 (2)
2014 (1)
2013 (1)
2011 (2)
2010 (1)