Institutional Repository

Browsing Theses and Dissertations by Subject "Food service management"

Browsing Theses and Dissertations by Subject "Food service management"

Sort by: Order: Results:

  • Semaan, Charbel Youssef (Notre Dame University-Louaize, 2007)
    The food service industry is booming in a very high speed these last few years and it is becoming more and more important and we see a lot of competitors in this field. One of the most important companies in the world is Catering Inc. this company is international and we see it in more than 80 countries around the world, one of its expansion is in Lebanon where it distributes healthy and prepared food for Universities and hospitals. As Mm-MBA student and a former worker in this company, we intended to develop this project with the hope of being a good example for an international ...
  • Abou Fares, Fares (Notre Dame University-Louaize, 2013)
    This thesis examines how quality perception of service, food, physical environment, location and compensation influences Lebanese patrons' behavioral intentions in terms of recommendation, WOM and visit in mid-scale restaurants; it also identifies the most valued factors by the restaurant patrons in the above cues, in addition to examining the correlation between service, food and physical environment in terms of behavioral intention as well. ANOVA, regression and t-test showed that high quality is always valued; reliability is the most valued under service, food temperature is the most valued ...

Search DSpace


Advanced Search

Browse

My Account