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Browsing Theses and Dissertations by Subject "Food habits--Lebanon"

Browsing Theses and Dissertations by Subject "Food habits--Lebanon"

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  • El Khoury, Veronique (Notre Dame University-Louaize, 2021)
    Background: The Mediterranean diet (MD), the golden standard for healthy nutrition, has positive health impacts on metabolic disorders. Over the last few decades, Lebanon has been witnessing a gradual change in food intake nowadays referred to as “nutritional transitioning” defined as a shift from traditional to Western dietary pattern. Exploring the main determinants of adherence to the MD may be useful in understanding and counterbalancing this shift toward a Western diet. Objectives: The aims of our study were to assess the level of MD adherence and examine the associations between perceived ...
  • Sarieddin, Ghenwa (Notre Dame University-Louaize, 2026-06)
    Introduction: Plant-based alternatives (PBAs) are meat and dairy analogues manufactured from non-animal raw materials to mimic the sensorial and functional characteristics of conventional meat and dairy products. With the growing market of PBAs, more research is dedicated to examining consumption trends as well as the drivers and barriers that affect them. This is particularly crucial for generation Z (born between the years 1997 and 2010) since this cohort drives future market trends. To our knowledge, no study has evaluated consumption patterns or perceptions of plant-based alternatives among ...

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